Resort Hopping in São Tomé

I learned a lot about myself this week. I learned that I’m over “roughing it.” I learned that sometimes, when I want to relax, a resort will suit me just fine.

This year, we decided to spend spring break in São Tomé. If you’ve never heard of this country, don’t feel too bad. I hadn’t either before moving to Ghana. It’s a small set of islands (São Tomé and Príncipe) located west of Gabon and south of Nigeria.

We went with four other people, and to cut down on costs, decided to share an Airbnb. We thought we’d have a low-key, quiet week at the house. For anyone who’s ever spent any time in Africa (I hate to generalize, but for me this has usually held true), something will inevitably go poorly. Whether it’s power outages in Ethiopia, a city-wide day of rest in Djibouti, or Ghanaian food that can’t be made fish-free (a moment of truth: Nothing went wrong in South Africa).

In São Tomé, it was 24 hours without running water. And as much as I’d like to blame the Airbnb for this, it’s definitely a country-wide problem. Also, for as beautiful as the house was, it had been built by the ocean in 2002 and was, 15 years later, absolutely falling apart. The downstairs hosted every kind of bug imaginable, and our bathroom was even home to a very large roach and a very small crab.

That said, the upstairs was light and airy and had wonderful views. I read three books while on vacation here : )

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Eventually, however, a girl needs some water (and light to read by in the evenings – man that house was as dark as a dungeon at night!).

We ventured to Omali Lodge on our second day in São Tomé. As you can expect, island food isn’t very vegetarian friendly, but we were able to dig into some homemade mac & cheese, rice & veggies, chips, and of course, dessert – a brownie with peanut ice cream. However, the real reason to go to Omali is for their cocktails. Their passion fruit margarita was divine.

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