Moving on from Paris, we made our way to Leysin via train. Now I have to say, trains are my favorite way to travel…to most places. We did take a pretty terrifying sleeper train from Hanoi to Dong Hoi back in 2014 on our way to Phong Nha-Ke Bang National Park in Vietnam. I’m pretty sure I shared a bunk with a rat – a top bunk that I somehow got placed in even after paying the upgrade for the bottom bunk. So that train sucked.
But European trains are incredible. Especially when traveling first class, something we were forced to do when purchasing our Eurail passes. At the time, we thought the train passes were a little pricey – $812 for both of us to take trains on 5 separate days anywhere in France, Switzerland, and Italy (next year it will be $900, because I’ll be 28 and no longer considered a European “youth”).
After that initial fee, anytime you travel between countries you have to pay a reservation fee of $20-$50, it was starting to feel ridiculous. Until we traveled round-trip from Leysin to Zurich and learned that those tickets alone would have cost almost $800. That was when we realized that Eurail is actually quite reasonable! But more on that in my next post.
First things first, we settled into life in Leysin. Chandler had grad school classes Monday-Friday, usually from 8:30-5:00, with homework half the nights during the week. Needless to say, we didn’t see a lot of each other.
While he was gone, I was in my Swiss paradise. An Airbnb that was nice & cozy with a great view of the mountains.
But as lovely as the apartment was, I didn’t want to spend all of my time there. Our first full weekend in Leysin (after Chandler’s first week of classes), a colleague from our school in Accra was in town on her way to the Montreaux Jazz Festival. Another colleague from Accra was also in the program with Chandler and so the four of us set off on a morning hike.
Lazy things that we are, we took the cable car to the mountain peak and planned a hike that wound around and back down. I should also probably admit that the route was chosen very specifically because it passed a fromagerie that we had every intention of stopping in when we came across it.
The views from the top were stunning, but a bit limited due to the fog/clouds that surrounded us during our hike. That said, it made the temperature quite enjoyable for the four hours we spent strolling along.
We finally made it to the fromagerie about two hours in and were pretty hungry. We looked at their chalkboard menu and one thing stood out: Fondue. But no matter what we said, they wouldn’t serve it to us.