On How to be Swiss in Zurich

I can’t believe how far behind I’ve gotten on these summer posts! It seems like once again school starts and everything else falls to the wayside. Perhaps my next few posts should be less chatty and more photo-filled. We all know a picture’s worth…

A few weeks into our time in Leysin we popped up to Zurich for a fast weekend. We didn’t have much time…Chandler had classes until early evening on Friday and had to be back by 8:30 am Monday morning.

But we already had our Eurail passes and I had a friend from high school living there whom I hadn’t seen in four years – our last sighting being happenstance when we were both vacationing in Rome, summer of 2013.

We made it to Zurich shortly before sunset and my friend’s incredibly kind husband met us at the train station and took us up to a viewpoint:

IMG_2508

It was a great introduction to the surprisingly small city and then we went for drinks, walking through Old Town along the way.

Instead of an up at ’em Saturday morning, we did something we hadn’t done since we started our European adventure: we slept in. And it was glorious.

My friend offered to walk us around the city, and after a quick train ride, our tour began. We saw more viewpoints (these ones filled with ingenuitive pigeons):

DSCF6037

And wandered along the banks of the river:

IMG_2517

Past churches with amusement parks set up right outside their front doors:

DSCF6040

And all the way down to the lake:

DSCF6043

We picked up some especially good chocolate along the way and ate it while soaking up the view (and the fresh air that we still couldn’t get enough of).

The whole day we had been contemplating a swim. The day was a bit warm by Swiss standards (though not nearly as hot as it had been in Paris), but we also had a time limit. Krystle had to get back for a performance that evening and Chandler and I had dinner plans at Hitl, supposedly the oldest vegetarian restaurant, open since 1898.

But, when you’re in Switzerland…

Continue reading

Vegetarians eat ham, right?

Moving on from Paris, we made our way to Leysin via train. Now I have to say, trains are my favorite way to travel…to most places. We did take a pretty terrifying sleeper train from Hanoi to Dong Hoi back in 2014 on our way to Phong Nha-Ke Bang National Park in Vietnam. I’m pretty sure I shared a bunk with a rat – a top bunk that I somehow got placed in even after paying the upgrade for the bottom bunk. So that train sucked.

But European trains are incredible. Especially when traveling first class, something we were forced to do when purchasing our Eurail passes. At the time, we thought the train passes were a little pricey – $812 for both of us to take trains on 5 separate days anywhere in France, Switzerland, and Italy (next year it will be $900, because I’ll be 28 and no longer considered a European “youth”).

After that initial fee, anytime you travel between countries you have to pay a reservation fee of $20-$50, it was starting to feel ridiculous. Until we traveled round-trip from Leysin to Zurich and learned that those tickets alone would have cost almost $800. That was when we realized that Eurail is actually quite reasonable! But more on that in my next post.

First things first, we settled into life in Leysin. Chandler had grad school classes Monday-Friday, usually from 8:30-5:00, with homework half the nights during the week. Needless to say, we didn’t see a lot of each other.

While he was gone, I was in my Swiss paradise. An Airbnb that was nice & cozy with a great view of the mountains.

DSCF5974DSCF5975DSCF5976DSCF5978DSCF5985

But as lovely as the apartment was, I didn’t want to spend all of my time there. Our first full weekend in Leysin (after Chandler’s first week of classes), a colleague from our school in Accra was in town on her way to the Montreaux Jazz Festival. Another colleague from Accra was also in the program with Chandler and so the four of us set off on a morning hike.

Lazy things that we are, we took the cable car to the mountain peak and planned a hike that wound around and back down. I should also probably admit that the route was chosen very specifically because it passed a fromagerie that we had every intention of stopping in when we came across it.

The views from the top were stunning, but a bit limited due to the fog/clouds that surrounded us during our hike. That said, it made the temperature quite enjoyable for the four hours we spent strolling along.

DSCF5993DSCF6005DSCF6013

We finally made it to the fromagerie about two hours in and were pretty hungry. We looked at their chalkboard menu and one thing stood out: Fondue. But no matter what we said, they wouldn’t serve it to us.

Continue reading